Eat with your Ears!
Das Auge isst mit, aber so auch das Ohr. Wir erfahren im Selbstversuch, wie wir Geschmack modulieren können mit speziell komponierten Soundscapes.
Food Anthropologist investigating behaviour, ritual and interrelationships of sensory modalities.
Born in Cologne in 1979, trained at Central Saint Martin’s where she gained a degree in Fine Art and SOAS where she earned a master’s degree in Anthropology of Food. Caroline has been creating events and food installations, in galleries, museums and public spaces worldwide.
She has published and co-authored numerous research and academic papers on the neuroscientific workings of eating behaviour and conducted anthropological qualitative research into food and drink habits and rituals. She is a fellow of the Royal Anthropological Institute.
Her work and research has appeared in numerous publications and she has collaborated on events for Unilever, Disney, Barilla, Magnum, Selfridges, Bang & Olufsen, Kensington Palace and Pink Lady Apples.
